Covid-19 Update March 17

Date: Tuesday March 17, 2020 Although Givens Highland Farms has no confirmed cases of the coronavirus known as COVID-19, we did learn yesterday of the first reported case in Buncombe County from the Health Department. We will implement protocols and adjust as necessary to keep residents and team members as protected as possible. Effective Wednesday, […]

Environmental Sustainability

Blog

The Dining Services Department provides our residents with a variety of delicious and healthy options through innovative menus and fresh ingredients. Under the skillful guidance of our Executive Chef Susan Davila, Dining they are increasing efforts to reduce our environmental impact and to create a number of sustainability programs. The programs we are most proud […]

Thanksgiving Day

Thanksgiving

There’s nothing quite like this joyous time of the year and being with loved ones with the smell of a Thanksgiving meal wafting in the air. This year, we had 234 people (exactly 117 guests and 117 residents!) who joined together for fellowship and a glorious meal prepared by our talented Executive Chef and Dining […]

Sock Hop

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Sock Hop and School Supply Drive

Friday Night Fun

Swordfish

Friday Night Fun is a new weekly dining event created by our talented Culinary Team. The staff is able to showcase creative and unique specialties which are locally and seasonally inspired. We are always committed to using the freshest ingredients available and to offering healthy meals to suit a variety of personal tastes. Previous meals […]

New Executive Chef

Susan

We are pleased to welcome Susan Davila, as Executive Chef to the Givens Highland Farms Dining Services Team.

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