There’s nothing quite like this joyous time of the year and being with loved ones with the smell of a Thanksgiving meal wafting in the air. This year, we had 234 people (exactly 117 guests and 117 residents!) who joined together for fellowship and a glorious meal prepared by our talented Executive Chef and Dining Staff. The elegant menu included innovative twists on old favorites, with plenty of local and fresh ingredients which provided the highest quality and a variety of healthy options, and a few not so healthy ones. Please see the menu below
Everyone had a wonderful time and showed appreciation for the time and energy of the staff who made this glorious meal such a success. Folks are still raving about it!
The menu included:
Oven Roasted Garlic Thyme Turkey w/ Sea Salt, Cracked Pepper and Extra Virgin Olive Oil
Honey Clove & Pineapple Glazed Smithfield Virginia Ham
Cornbread Sage Stuffing w/ House made Gravy
Yukon Gold Roasted Mashed Potatoes w/ Fresh Chives
Green Bean Casserole w/ Fried Onions
Honey Bourbon Pecan Sweet Potatoes
Cranberry Orange Relish
Yeast Rolls
Homemade Pumpkin Pie, Chocolate Bourbon Pecan Pie and Warm Cherry Crisp
Now on to Christmas!
