The Dining Services Department provides our residents with a variety of delicious and healthy options through innovative menus and fresh ingredients. Under the skillful guidance of our Executive Chef Susan Davila, Dining they are increasing efforts to reduce our environmental impact and to create a number of sustainability programs. The programs we are most proud … Continued
There’s nothing quite like this joyous time of the year and being with loved ones with the smell of a Thanksgiving meal wafting in the air. This year, we had 234 people (exactly 117 guests and 117 residents!) who joined together for fellowship and a glorious meal prepared by our talented Executive Chef and Dining … Continued
A beautiful morning at the top of Mt. Mitchell
Sock Hop and School Supply Drive
Friday Night Fun is a new weekly dining event created by our talented Culinary Team. The staff is able to showcase creative and unique specialties which are locally and seasonally inspired. We are always committed to using the freshest ingredients available and to offering healthy meals to suit a variety of personal tastes. Previous meals … Continued
We are pleased to welcome Susan Davila, as Executive Chef to the Givens Highland Farms Dining Services Team.
Providing a Welcoming and Respectful Community
Our speech therapist and her assistant are extra special !
We are extremely proud of our Zero Deficiency Rating
First Annual Resident Corporation Volunteer Fair was a huge success!
